Crawford Sausage Co, Company

We took the flavors and spices of Italy and added red and green bell peppers in order to make this classic Italian Sausage! It is great on the grill served on a roll with grilled onions and peppers, or really kick it up with some giardiniera. Serve it over your pasta with your favorite sauce for a...

Roasting perorms a magical transformation on garlic, turning the cloves into a sweet mild taste that adds loads of flavor to any recipe. We added sun dried tomatoes and our own blend of spices resulting ina delicious sausage. Enjoy the flavors of the Mediterranean today!

Enjoy the delicious taste of the South and try our spicy Andouille sausages. This type of sausage was brought to the new world by the French settlers in Louisiana, and is used in Cajun dishes like gumbo, jambalaya, and red beans and rice. It is also great on the grill and served on a bun. Loaded...

Enjoy the great taste of Germany with our Cooked Bratwurst. We combine pork and veal and mix it with just the right spices. They are then linked in natural casings and fully cooked. Great cooked on the grill, steamed, simmered, or microwaved. Serve hem on a roll with brown mustard, onions, and...

We take lean cuts of pork and finely grind it before we mix it with our own special Italian seasonings. We hand-link them so they are ready for the grill or cooking. We make both a mild version as well as a spicy "Hot" version for those who like a little more kick! Serve it up on a roll garnished...

Enjoy the tradition of Chicago's famous Maxwell Street! Our Maxwell Street Polish is perfect for a special treat. Grill one of our sausages until browned and serve it on a roll with grilled onions and mustard. You will think you are in Chicago again!

Our skinless version of our famous Daisy Brand Frankfurter is quickly becoming as popular as the original. Just the right amount of seasonings are blended with pork and beef and fully cooked over natural hickory smoke. They are available in regular size, as well as a jumbo size for those with a...

Our boneless Pork Shoulder Butt is a truly delicious eating experience. We trim our boneless pork shoulders and fully cure and season them to perfection before we smoke them over natural hickory smoke for extra flavor. To prepare them, simply simmer according to the cooking instructions on the...

This delicious smoked liver sausage is creamy and delicious. Make a great sandwich on rye bread with mustard!

Headcheese is a popular item throughout the country. Pork tongues and pork snouts are mildly seasoned and encased in a clear gelatin. This is a refreshing sausage that can be made into sandwiches or just snacked on. Once you try it, you'll too enjoy the great tastes of Headcheese. If you like spicy...